Brunch

Brunch Menu
Goodrich Gourmet Favorites
Biscuits n' Gravy
Chicken Salad with Cranberries & Pecans served on fresh baked croissant rolls
Quiche - Ham & cheddar   / Spinach & Feta   / Salsa & Cheddar  / Bacon & Cheddar  / Roasted Red Pepper & Mozzarella
Yogurt Parfait served in Irish Coffee Mugs
Bagels and Lox Smoked Salmon with a selection of bagels, cream cheese, tomato, red onion, capers and avacado 
Avocado Toast multiple styles available

Stations
Biscuits Bar with buttermilk and cheddar buscuits. Toppings inlcude country ham, sausage gravy, assorted preserves, whipped butter and honey

Mac and Cheese Bar With Cheddar Mac Gluten Free Option available!
Cavatappi Pasta covered with our creamy cheddar cheese sauce. Served with Bacon, Grilled Chicken, Bleu Cheese, Diced Tomatoes, Ham, Parmesan, Olives and Chives
 
Summer Salad Bar 
Iceberg and Spring mix served with Strawberries, Blueberries, Walnuts, Shredded Cheddar Cheese, feta Cheese, Carrots, Cucumber, Broccoli, Olives and assorted dressings (April-October)

Winter Salad Bar 
Fresh Kale and Spring mix served with Pomegranate, Apples, Pecans, Gorgonzola Cheese, Shredded Cheddar Cheese, Carrots, Cucumber, Broccoli, Cauliflower and assorted dressings

Omelette Bar made to order!
includes ham, assorted vegetables, variety of cheeses
 
Waffle Bar made fresh onsite!
includes maple syrup, honey and fresh berries 


Breakfast items
Meats Thick Cut Bacon, Sausage (patty or links), Turkey Bacon
Filled Pastries Cherry, Lemon and Cream Cheese
French Toast served with butter and syrup
Fresh Fruit Salad
Scrambled Eggs 

Small Bites
Kicked up Ham Biscuits thinly sliced ham baked with cheddar cheese and seasoning on our yeast rolls
Assorted Mini Quiche
Chicken Salad Croissants
Strawberry, Pecan and Gorgonzola Canapé
BrieChetta   Creamy Brie, Olive Oil & Sun Dried Tomatoes served on Soft Bread
Honey Smoked Salmon Mousse 
 

Beverages
Juice Orange, Cranberry, Grapfruit, Apple
Coffee 
Sparkeling Punch
Mimossa Bar
Bloody Mary Bar
Brunch has quickly become the most popular culinary trend in Richmond!  Not quite breakfast, not quite lunch, this meal is characterized by an abundance (or plethora, smorgasbord) of quiche, fruit, pastries, antipasto, and of course, MIMOSAS!   Brunch isn’t just for Sundays anymore, so check out our options and build your perfect midday meal… your guests will thank you for it.