Brunch

Brunch Menu

Goodrich Gourmet Favorites

Biscuits n' Gravy

Chicken Salad with Cranberries & Pecans served on fresh baked croissant rolls

Quiche - Ham & cheddar | Spinach & Feta | Salsa & Cheddar | Bacon & Cheddar | Roasted Red Pepper & Mozzarella

Yogurt Parfait served in Irish coffee mugs

Bagels and Lox Smoked Salmon with a selection of bagels, cream cheese, tomato, red onion, capers and avocado

Avocado Toast multiple styles available

Stations

Biscuits Bar with buttermilk and cheddar biscuits. Toppings include country ham, sausage gravy, assorted preserves, whipped butter and honey

Mac and Cheese Bar With Cheddar Mac Gluten Free Option available!

Cavatappi pasta covered with our creamy cheddar cheese sauce. Served with bacon, grilled chicken, Bleu cheese, diced tomatoes, ham, Parmesan, olives and chives.

Summer Salad Bar

Iceberg and spring mix served with strawberries, blueberries, walnuts, shredded cheddar cheese, feta cheese, carrots, cucumber, broccoli, olives and assorted dressings (April-October)

Winter Salad Bar

Fresh kale and spring mix served with pomegranate, apples, pecans, Gorgonzola cheese, shredded cheddar cheese, carrots, cucumber, broccoli, cauliflower and assorted dressings.

Omelette Bar Made to order!

Includes ham, assorted vegetables, variety of cheeses

Waffle Bar Made fresh onsite!

Includes maple syrup, honey and fresh berries

Breakfast items
Meats Thick-cut bacon, sausage (patty or links), turkey bacon

Filled Pastries Cherry, lemon and cream cheese

French Toast served with butter and syrup

Fresh Fruit Salad

Scrambled Eggs

Small Bites

Kicked-up Ham Biscuits thinly sliced ham baked with cheddar cheese and seasoning on our yeast rolls

Assorted Mini Quiche

Chicken Salad Croissants

Strawberry, Pecan and Gorgonzola Canapé

BrieChetta Creamy Brie, olive oil & sun-dried tomatoes served on soft bread

Honey Smoked Salmon Mousse

Beverages

Juices Orange, Cranberry, Grapfruit, Apple

Coffee

Sparkling Punch

Mimosa Bar

Bloody Mary Bar

Brunch has quickly become the most popular culinary trend in Richmond! Not quite breakfast, not quite lunch, this meal is characterized by an abundance (or smorgasbord) of quiche, fruit, pastries, antipasto, and of course, MIMOSAS!

Brunch isn’t just for Sundays anymore, so check out our options and build your perfect midday meal… your guests will thank you for it.